Having spent a good portion of March away from DC, I wanted to bring everyone together for a serious Easter brunch spread at my apartment. One of my absolute favorite flowers are back on the market, so I filled my arms, and thus about six vases, with rununculus bunches, tied on my apron and cooked up a big ol’ brunch for the gang.
Menu:
Turkey Sausage, spinach, roasted pepper and mozzarella rustic tart (#70) *
Bacon. Lots of it. Turkey bacon, Peppered Turkey bacon, Pork Bacon and Peppered Pork Bacon
Scrambled eggs
Crepes with strawberries, whipped cream and nutella
Menu:
Turkey Sausage, spinach, roasted pepper and mozzarella rustic tart (#70) *
Bacon. Lots of it. Turkey bacon, Peppered Turkey bacon, Pork Bacon and Peppered Pork Bacon
Scrambled eggs
Crepes with strawberries, whipped cream and nutella
Quite the sight. Oh, and the food was good, too. :-)
It was amazing afternoon of food and laughter. The sun was shining so bright. We spent the afternoon under cherry blossoms on the Tidal Basin downtown on a bed sheet reading the newspaper. Perfect Sunday afternoon.230 to go...
*I substituted turkey sausage for the porky variety for the many food preferences of my guests, and mozzarella and parmesan for fontina for the many cheese preferences of myself.
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