And the race to enjoy the entire box of strawberries and to use my new tool as much as possible rolled right into Sunday morning with some parfaits and hash browns.
Menu:
Strawberry, yogurt and granola parfait
Hash browns (#96)
The way to make breakfast of fruit, yogurt and granola look fancy is to do this in a small tumbler, layering each ingredient little by little. It looks scrumptious and special. For the potatoes and simply sliced with my handy mandolin and sauteed them in olive oil with salt and pepper. That is it. I let them cook for awhile to really allow them to get crispy.
Perfect brunch, right from my kitchen.
204 to go...
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