Marmalade, chipotle & pork...oh my!

Recently I have been trying to have different people over for supper that I have been meaning and wanting to come on over.  This time it was some of Schaeffer's friends, namely, James, Nadia & Big Paul.  For this group, I wanted a hearty meal that had a tinge of a kick, but still in the meat and potatoes category.  Whenever I am looking for something like this, a bunch of people eating a nice comforting meal, I find myself turning to a pork tenderloin.  They are simple to season and feed a group easily.  


Menu:
Pork tenderloin with Chipotle-Marmalade Sauce (#178)
Roasted Potatoes with Herbs (#179)
Steamed Asparagus
Simple Salad with Vinaigrette
Avocado & Dill Chilled Soup (made by Beth)


James & Nadia are the kind of people that greet you with hugs every time you see them.  I  love that.  They are warm and welcoming in the best of ways.  We have spent time out at restaurants together, and it was especially nice to have them for supper right at home.  

James & Nadia at the 'kitchen table'.

I often shy away from foods that require the use of some type of jam or fruit preserves.  This recipe changed all of that.  It brought together sweet and spicy in a really nice way.  It wasn't overwhelming and had hints of both in each bite.  

love this jar.

Potatoes are just the best.  Toss 'em in herbs, olive oil, salt & pepper and put them in a super hot oven, and voila!  Perfection every time.  I liked this little variety of baby Yukons.  Plus they are just cute.

Schaeffer & Big Paul

Big Paul is the type of guy who makes you feel like the meal he is eating is the best he's had.  I mean how can you not love that?  It is always a treat to have him around for supper.


Only question is, when y'all coming back?


121 to go...